The cuisine at ANAYAS has been lovingly crafted to offer a choice of authentic and innovative recipes which offers a glimpse of the complex yet delicious foods of Bangladesh and India.
Our Executive Chefs cook using age old cooking methods and recipes to ensure every plate of food we serve is consistent to the food we eat at home.
Below is our menu which offers a range of the classic and modern dishes which we believe you will offer a variety of aromas and flavours, showcasing the best of Bnagladeshi and Indian cuisine.
Click on the links below to download a copy of our menus for offline perusal.
We also serve all your favourite traditional favourites!
Curry, Korma, Bhuna, Rogan Josh, Pathia, Dupiaza, Dansak, Balti, Jalfrezi which are available with:
Chicken, Lamb, Prawn, King Prawn, Veg, Mushroom, Chicken or Lamb Tikka, Tandoori Chicken